| +351 262 845 600 | reservas@saboresditalia.com

Menu

Starters

Melon With Parma Ham And Mint Mayonnaise 10,00
Vitello Tonnato thinly sliced veal with tuna and capers sauce 13,50
Tuna Fish Carpaccio 11,50
Beef Carpaccio With Parmesan Shavings 12,50
Salmon Carpaccio With Truffles 17,50
Fritto Misto Di Mare Fried shrimps and calmari with Tartare sauce 12,00
Roasted Figs With Goat’s Cheese And Pesto Sauce 13,50
Sea Scallops With Green Asparagus And Passion Fruit Sauce 16,50
Lobster Cannelloni With Dill Pesto Sauce 16,50
Scallop Of Goose Liver With Stewed Figs And Port Sauce 17,50

Soups

Cream Of Tomato Soup With Basil Pesto //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 4,30
Baked Onion Soup //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 4,50
Fish And Seafood Soup 12,50

Salads

Caprese Salad tomato and mozzarella with basil //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 9,50
Chef Salad mixed with melon, baked goat's cheese, mushrooms, walnuts, bacon and croutons (//1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png without bacon) 13,50

Italian  Pasta

Linguine Nero With Salmon And Vodka 15,00
Tagliatelle With Green Asparagus And Shrimps 16,50
Spaghetti Ai Scampi with shrimps fresh tomato, tomato sauce and basil 20,00
We Have Gluten Free Spaghetti //www.acelbra.org.br/2004/imagens/simbolo.gif

Home Made Pasta

Ravioli Grandmother’s Style 17,50
Spinach Gnocchi With Four Cheeses Sauce //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 17,50
Ricotta And Spinach Agnolotti With Orange Sauce //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 17,00
Shrimps Pansoti With Mascarpone Cheese Sauce And Dill 19,50
Veal Tortelloni With Walnuts And Cream Sauce 18,50
Green Lasagne With Monk Fish And Shrimps 21,00
Lasagne Bolognese 14,50

“Risotti”

Risotto With Crab Meat And Coriander (spicy) 21,00
Risotto With Gorgonzola Asparagus And Ceps Mushrooms //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 22,50
Lime Risotto With Sea Scallops And Green Asparagus 31,00

Fish And Seafood Dishes

Sauteed Salmon With Citrus Sauce 18,50
Tuna Fish Steak With Roasted Red Peppers Sauce 22,50
Shrimp And Egg Mushrooms Vol-Au-Vents 23,50
Medallions Of Monk Fish With Lime Sauce 28,50
Baked Sea Scallops With Moscatel Wine Sauce 34,50

Meat Dishes

Breast Of Chicken With Rosemary Sauce 15,00
Medallions Of Pork With Two Peppers Sauce 17,50
Grilled Sirloin Steak With Sweet Herbs Butter 22,50
Breast Of Duck With Port Sauce And Clementines 24,50
Tenderloin Steak With Gorgonzola Cheese Sauce 28,50

Pizzas

Margherita tomato, mozzarella, oregano //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 8,50
Piemontesa tomato, mozzarella, ham, mushrooms, oregano 11,00
Al Tonno tomato, mozzarella, tuna fish, onions, olives, oregano 11,00
Napoletana slices of fresh tomato, mozzarella, basil //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 11,00
Peperoni tomato, mozzarella, salami peperoni, olives, oregano 11,50
Sole Mio tomato, mozzarella, mushrooms, ham, onions, egg, oregano                    12,00
Vegetariana Com Erbe Aromatiche tomato, mozzarella, green asparagus, onions, peppers, mushrooms, artichokes, sweet herbs //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 12,50
Bolognesa tomato, mozzarella, minced meat, oregano 12,50
Calzone tomato, mozzarella, ham, mushrooms, boilled egg, red peppers, capers, onion, or 14,50
Capricciosa tomato, mozzarella, anchovies, capers, mushrooms, ham, artichokes, oregano 15,00
Antica tomato, mozarella, bacon, mushrooms, onions, peppers, salami peperoni, oregano 15,00
Formaggio Di capra tomato, goat’s cheese, rucula, honey and walnuts //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 15,50
Hawai tomato, mozzarella, pineapple, shrimps, ham, oregano 15,50
Quattro Stagioni tomato, mozarella, ham, mushrooms, artichokes, peppers, anchovies, salami peperoni, olives, oregano 15,50
Tropicale tomato, mozzarella, dried and tropical fruits, pinenuts, raisins //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 16,50
Frutti Di Mare tomato, mozzarella, shrimps, mussels, calamari, oregano 16,50
Quattro Formaggi tomato, 4 italian cheeses, walnuts, oregano //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 16,50
Padrino tomato, mozzarella, salami peperoni, parmesan cheese, Parma ham, oregano 17,50
Bianca Con Prosciutto mozzarela, mascarpone, parmesan, cream, Parma ham, oregano 17,50
Sapori D'Italia tomato, mozzarella, boletus mushrooms, garlic, Parma ham, oregano 18,50
Couvert: Olive Oil Or Butter And Home Made Rolls 2,20
Garlic Bread //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 1,80
Marinated Goat's Cheese With Olive Oil And Sweet Herbs //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 7,50

NO DISH, FOOD PRODUCTS OR DRINKS, INCLUDING COUVERT, MAY BE CHARGED IF NOT REQUESTED BY CUSTOMER’S

IF YOU HAVE AN ALLERGY, PLEASE INFORM US AND WE WILL ADAPT YOUR DISH ACCORDINGLY

VAT included

Kitchen Opening Hours


12h30 - 14h30
19h00 - 22h00

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+351 262 845 600

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Contacts

Praça 5 de Outubro, nº40

2500 Caldas da Rainha

Tel. (+351) 262 845 600

Email geral@saboresditalia.com

Guia MICHELIN 2021
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| +351 262 845 600 | reservas@saboresditalia.com