| +351 262 845 600 | reservas@saboresditalia.com

Menu

Starters

Melon With Parma Ham And Mint Mayonnaise 12,50
Vitello Tonnato thinly sliced veal with tuna and capers sauce 15,00
Tuna Fish Carpaccio 13,50
Beef Carpaccio With Parmesan Shavings 15,00
Salmon Carpaccio With Truffles 21,00
Fritto Misto Di Mare Fried shrimps and calmari with Tartare sauce 13,50
Roasted Figs With Goat's Cheese And Basil Pesto Sauce 14,50
Sea Scallops With Green Asparagus And Passion Fruit Sauce 20,00
Lobster Cannelloni With Dill Pesto Sauce 20,00
Scallop Of Goose Liver With Stewed Figs And Port Sauce 21,00

Soups

Cream Of Tomato Soup With Basil Pesto //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 5,00
Baked Onion Soup //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 5,50
Fish And Seafood Soup 15,00

Salads

Caprese Salad tomato and mozzarella with basil //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 10,00
Chef Salad mixed with melon, baked goat's cheese, mushrooms, walnuts, bacon and croutons (//1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png without bacon) 14,50

Italian  Pasta

Linguine Nero With Salmon And Vodka 17,50
Tagliatelle With Green Asparagus And Shrimps 18,50
Spaghetti Ai Scampi with shrimps fresh tomato, tomato sauce and basil 22,50

We Have Gluten Free Spaghetti //www.acelbra.org.br/2004/imagens/simbolo.gif

Home Made Pasta

Ravioli Grandmother’s Style 19,50
Spinach Gnocchi With Four Cheeses Sauce //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 18,50
Ricotta And Spinach Agnolotti With Orange Sauce //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 19,00
Shrimps Pansoti With Mascarpone Cheese Sauce And Dill 22,50
Veal Tortelloni With Walnuts And Cream Sauce 21,50
Green Lasagne With Monk Fish And Shrimps 23,50
Lasagne Bolognese 16,50

“Risotti”

Risotto With Crab Meat And Coriander (spicy) 24,50
Risotto With Gorgonzola Asparagus And Ceps Mushrooms //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 25,50
Lime Risotto With Sea Scallops And Green Asparagus 36,00

Fish And Seafood Dishes

Sauteed Salmon With Citrus Sauce 21,50
Tuna Fish Steak With Roasted Red Peppers Sauce 24,50
Shrimp And Egg Mushrooms Vol-Au-Vents 26,00
Medallions Of Monk Fish With Lime Sauce 32,50
Baked Sea Scallops With Moscatel Wine Sauce 40,00

Meat Dishes

Breast Of Chicken With Rosemary Sauce 17,50
Medallions Of Pork With Two Peppers Sauce 19,50
Grilled Sirloin Steak With Sweet Herbs Butter 26,50
Breast Of Duck With Port Sauce And Clementines 28,50
Tenderloin Steak With Gorgonzola Cheese Sauce 35,00

Pizzas

Margherita tomato, mozzarella, oregano //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 10,00
Piemontesa tomato, mozzarella, ham, mushrooms, oregano 12,50
Al Tonno tomato, mozzarella, tuna fish, onions, olives, oregano 12,50
Napoletana slices of fresh tomato, mozzarella, basil //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 12,50
Peperoni tomato, mozzarella, salami peperoni, olives, oregano 13,50
Sole Mio tomato, mozzarella, mushrooms, ham, onions, egg, oregano                    14,00
Vegetariana Com Erbe Aromatiche tomato, mozzarella, green asparagus, onions, peppers, mushrooms, artichokes, sweet herbs //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 14,00
Bolognesa tomato, mozzarella, minced meat, oregano 14,50
Calzone tomato, mozzarella, ham, mushrooms, boilled egg, red peppers, capers, onion, or 16,00
Capricciosa tomato, mozzarella, anchovies, capers, mushrooms, ham, artichokes, oregano 17,50
Antica tomato, mozarella, bacon, mushrooms, onions, peppers, salami peperoni, oregano 17,50
Formaggio Di capra tomato, goat’s cheese, rucula, honey and walnuts //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 17,00
Hawai tomato, mozzarella, pineapple, shrimps, ham, oregano 18,00
Quattro Stagioni tomato, mozarella, ham, mushrooms, artichokes, peppers, anchovies, salami peperoni, olives, oregano 18,00
Tropicale tomato, mozzarella, dried and tropical fruits, pinenuts, raisins //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 18,50
Frutti Di Mare tomato, mozzarella, shrimps, mussels, calamari, oregano 19,50
Quattro Formaggi tomato, 4 italian cheeses, walnuts, oregano //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 18,50
Padrino tomato, mozzarella, salami peperoni, parmesan cheese, Parma ham, oregano 19,50
Bianca Con Prosciutto mozzarela, mascarpone, parmesan, cream, Parma ham, oregano 19,50
Sapori D'Italia tomato, mozzarella, boletus mushrooms, garlic, Parma ham, oregano 20,00
Couvert: Olive Oil Or Butter And Home Made Rolls 2,50
Garlic Bread //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 2,00
Marinated Goat's Cheese With Olive Oil And Sweet Herbs //1.bp.blogspot.com/_DS1bAe4Y-Mk/TTIRed4VbiI/AAAAAAAAAEg/c-5VLtLC0rQ/s1600/V2.png 8,50

NO DISH, FOOD PRODUCTS OR DRINKS, INCLUDING COUVERT, MAY BE CHARGED IF NOT REQUESTED BY CUSTOMER’S

IF YOU HAVE AN ALLERGY, PLEASE INFORM US AND WE WILL ADAPT YOUR DISH ACCORDINGLY

VAT included

Kitchen Opening Hours


12h30 - 14h30
19h00 - 22h00

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+351 262 845 600

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Contacts

Praça 5 de Outubro, nº40

2500 Caldas da Rainha

Tel. (+351) 262 845 600

Email geral@saboresditalia.com

Guia MICHELIN 2021
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| +351 262 845 600 | reservas@saboresditalia.com