Jornal das Caldas
The restaurant " anti -stress " From the door into even seems that this restaurant is in the city of Caldas da Rainha , such is the peaceful atmosphere that marks mealtimes , forget doing the fast pace from day to day outside . " It is an anti -stress space," commented the owners , Norberto and Maria João Marcelino , who took a course in hotel management in Switzerland . With a cuisine of Italian and Mediterranean-inspired content and presentation of the dishes is the main concern of the establishment , decorated with an " Italianate style." Walls is an exhibition of artworks in turnover . For starters , Carpaccio of salmon with truffles , boletus and green asparagus with Parma ham or cCepe eggplant with shrimp and pesto sauce. In soups , Cream of Tomato gazpacho with basil or at home. The next option is allocated among the homemade pastas and risottos , which punctuate the ravioli granny , Risotto with prawns and tomato basil or lemon risotto with scallops and asparagus . In meat dishes , the suggestion goes to calf milk with wild mushrooms , rack of lamb with lychee sauce or Duck Breast with Port Sauce and clementines . But the main reference are the pork tenderloin , sauteed in port wine sauce , served with quince , blueberries, ceps, chestnuts and caramelized red cabbage . In fish and seafood , to prove, rolls of sole with scallops in muscat sauce Monkfish medallions with port and truffle risotto and asparagus or sea bass fillets with dried tomatoes and lemon risotto . The desserts are delicious and the proposals go through Rock Symphony pear , grated lemon sorbet with raspberries or blackberries with cream cheese ice cream. The bread with rosemary and olive oil is another attraction , as well as about 200 references on the wine list . And being an Italian restaurant, do not miss the pizzas , " with real Italian mozarella " , ensure owners . Toward the end of the year , the property will move to a new space in the Plaza 5 October. Francisco Gomes ( text ) Carlos Barroso (photos ) Legenda1 : The owners and employees with the dish of pork tenderloin with blueberries and slips Location : Rua Eng Duarte Pacheco , 17 , Caldas da Rainha Tel : 262 845 600 Closed on Sunday to evening and Monday, except in the summer time: 12h- 14h30 and 19h -22h Capacity: a room with 50 seats do not have room for smoking credit card accepted price : 15 euros is appropriate to reserve a table at the weekend week in the summer of menu Other suggestions : Buster roast lamb with polenta lasagna green monkfish and shrimp swordfish steaks with lemon sauce Gnocchi with spinach sauce, four-cheese soup with seafood flavors D' Italia - See more at : http://www.jornaldascaldas.com/JournalNews/JournalNewsDetail.aspx?news=39B346ED-3B84-4FB8-84B8-77EBC154A9C7&#sthash.EGdoDXXZ.dpuf
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