Discovered by chance, after the flight to restaurants full of Obidos , cold day with some clouds and ( the West is not as blue as the Alentejo and Algarve ) , we stopped at the door of Sabores d' Italia . Proved to be a good chance.
" Hot" people and comfort, classic decor but without " cobwebs " , demonstrative treatment of a great love of art . Room A couple of good words (not many words ) does the honors of this house , it seems , already have a few years . Both elegant and courteous and the children already follow their footsteps .
In the kitchen , gets along well do the trick . The " Raviolli of Granny " and " Fettucine al Salmone " were appetite for us and the two girls (who always holidays Ines either company press ) .
The wine list well organized , in good number and choice are good " cores " , which has not allowed more than one escorreito Dão Grão Vasco (2003 , I think ) .
Contrary to custom , we felt it was day dessert. So we had apple dessert later ( by which there is a lot of land quality apple ) true , with a thin clay eating and thanking . This is further evidence not contained in any screenplays , many good restaurants in our country .